Thursday, December 22, 2011
3 T butter/margarine
2 T brown sugar
1 lb fresh broccoli (or frozen pieces, thawed and drained)
1 c chicken broth
In a skillet, melt butter and add brown sugar, cooking on medium-high heat until sugar has dissolved. Add broccoli and saute for two minutes. Stir in broth and bring to a boil. Reduce heat and cover. Simmer 8-10 minutes until broccoli is tender. Remove broccoli and keep warm. Cook sauce uncovered until reduced by half. Pour over broccoli and serve.