Beer Cheese Soup

2 lb box Velveeta, cubed
1 medium onion, diced
2 cloves garlic, crushed & minced
2 T butter/margarine
1½ c milk
½ c beer
½ tsp Worcestershire sauce
few dashes Frank's hot sauce

Melt butter over medium-high heat and cook onion & garlic in a saucepan until translucent. Lower heat to medium-low and add cheese, milk, beer, Worcestershire sauce and hot sauce. Stirring frequently, cook until cheese has melted. You can add more beer, if you choose, but it does have a strong beer taste if you do.