Olive Garden - Cappellini Pomodoro

I haven't made this yet, but I'm anxious to soon! I got the recipe off their website. There are others, as well.

1. 14 oz capellini pasta (angel hair)
2. 8 medium tomatoes, cut into ½” pieces
3. 11 fresh basil leaves, chopped
4. 2 cloves garlic, chopped
5. 6 Tbsp olive oil
6. Salt and freshly ground pepper, to taste
7. 1 ½ lbs capellini pasta (angel hair)
8. 16 medium tomatoes, cut into ½” pieces
9. 22 fresh basil leaves, chopped
10. 4 cloves garlic, chopped
11. 12 Tbsp olive oil
12. Salt and freshly ground pepper, to taste
13. 2 lbs capellini pasta (angel hair)
14. 24 medium tomatoes, cut into ½” pieces
15. 33 fresh basil leaves, chopped
16. 6 cloves garlic, chopped
17. 18 Tbsp olive oil
18. Salt and freshly ground pepper, to taste

Procedures

1. COOK capellini pasta according to package directions.
2. MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
3. DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
4. SERVE immediately.