Monday, September 5, 2011

Olive Garden - Cappellini Pomodoro

I haven't made this yet, but I'm anxious to soon! I got the recipe off their website. There are others, as well.

  1. 14 oz capellini pasta (angel hair)
  2. 8 medium tomatoes, cut into ½” pieces
  3. 11 fresh basil leaves, chopped
  4. 2 cloves garlic, chopped
  5. 6 Tbsp olive oil
  6. Salt and freshly ground pepper, to taste


  1. COOK capellini pasta according to package directions.
  2. MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
  3. DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
  4. SERVE immediately.

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