Tuna Casserole

I'm a big fan of comfort food (which is why my ass is the size it is). If you're wanting to lose weight, this recipe is NOT for you. It does, however, kick ass on a cold, rainy day, though.

1 pkg Kluski egg noodles
1 can tuna, packed in water (don't drain)
1 can low-sodium cream of chicken soup
1 can low-sodium cream of mushroom soup
1 c frozen peas (you can also use a peas/carrots mix)
1 c bread crumbs or Parmesan cheese, optional

Boil noodles according to package directions. In separate baking dish, mix together the soups, tuna and vegetables. Mix with cooked noodles and sprinkle bread crumbs or Parmesan cheese on the top. Microwave on high for 10 minutes at 100% power or pop in a 350° oven for 10-15 minutes.