1 can cream of chicken soup
1 can Fiesta Nacho Cheese soup
1 can enchilada sauce
3 cooked chicken breasts, shredded (or two cans chunk chicken)
1 (soup) can milk
Tortilla chips
Mix it all together and bring to a low simmer (don't boil or the milk will curdle) until it's warm throughout. Serve with crushed tortilla chips on top.
**Variations**
Add:
chopped bell peppers
chopped onions
can of Mexicorn
can of black beans (drained)
can of diced tomatoes
dab of sour cream
diced green onions
