Chicken Tortilla Soup

Usually I make my soups from scratch. This one? Not so much.

1 can cream of chicken soup
1 can Fiesta Nacho Cheese soup
1 can enchilada sauce
3 cooked chicken breasts, shredded (or two cans chunk chicken)
1 (soup) can milk
Tortilla chips

Mix it all together and bring to a low simmer (don't boil or the milk will curdle) until it's warm throughout. Serve with crushed tortilla chips on top.

**Variations**
Add:
     chopped bell peppers
     chopped onions
     can of Mexicorn
     can of black beans (drained)
     can of diced tomatoes
     dab of sour cream
     diced green onions