Thursday, November 5, 2009
8oz pkg cream cheese, softened
2T butter or margarine, softened
½ c Classico Pesto Sauce
4-6 sun-dried tomatoes, packed in olive oil, chopped finely
Wheat Thins or Melba Toast
Combine the cream cheese and butter and mix until well mixed, add milk until the mixture is easily spreadable. Spread on a plate or platter evenly and cover with pesto sauce. Sprinkle sun-dried tomatoes over the top and chill for thirty minutes. Serve with crackers.
(Honestly? I'm not a big pesto person, but this stuff is delicious!)