Thursday, November 5, 2009

Mexicorn Dip

8 oz sour cream
¾ c mayonnaise
3 cans mexi-corn, drained
1 onion, diced finely
2½c shredded sharp cheddar cheese

Mix sour cream and mayo together, then add the rest of the ingredients. Chill for a couple of hours to let the flavors blend. Serve with tortilla chips or crackers.

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