Wednesday, February 8, 2012

Salsa Chicken (Crock Pot)

1 3lb bag frozen chicken breasts (boneless skinless)
1 jar salsa (I use mango flavored)
hot sauce to taste (I use cholula)

Put the frozen chicken breasts in the crock pot on low. Cover with salsa and hot sauce (if you choose). Cook on low 6 hours (high 4-5hrs). Serve with rice or shred and serve inside tortilla shells with taco fixings.

Easiest. Meal. EVER.

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