Saturday, October 22, 2011

Beef marinade

1 c beef broth
½ c red wine (I used some leftover sweet red)
¼ c Worcestershire sauce
1 tsp minced garlic
¼ tsp Lawry's seasoned salt
½ tsp black pepper
¼ tsp celery seed
¼ tsp onion powder
1 bay leaf
pinch thyme
pinch rosemary

Mix together and pour over trimmed beef steaks, roasts and stew meats. Marinate for at least one hour. Perfect marinade for the grill because there are no oils to cause flare-ups.

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