Slow Cooker Unstuffed Chicken

2 lbs boneless skinless chicken breasts
1 family sized can Cream of Chicken Soup
½ soup can of milk
1 box Stove-Top Chicken stuffing, made according to directions
Mashed potatoes or cooked egg noodles

In a slow cooker, layer chicken breasts, soup & milk (combined), and stuffing. Cook on low for 8-10 hrs (or high 4-6 hrs). Serve with mashed potatoes or egg noodles.

Easiest recipe in the world and SO family-friendly!

My Mom's Oatmeal Raisin Cookies

1 c sugar
1 c brown sugar, packed
1 c butter or margarine (room temp)
2 eggs, beaten
3 c oats
2 c flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
½ - 1 c raisins

Cream together sugars and butter until smooth. Add eggs and mix. Stir in oats and other dry ingredients. When well-combined, add vanilla and raisins. Chill for about 30 mins. In the meantime, preheat the oven to 350°. Roll into ping-pong sized balls, squish slightly and place on ungreased cookie sheet. Bake at 350° for 10-12 minutes. Let cool on the pan for five minutes, then place on cooling rack.